This website uses cookies, to ensure you get the best experience on our website please switch them on.

About this Event

Welcome

The 1st Annual Scotch and Wild Game Dinner features Executive Chef Andrew Featherstone and includes a 5-course dinner paired with exquisite Scotch. All ticket sales will benefit the Wichita Children's Home. Beer and wine also available.


  • Cocktail hour begins at 6 p.m.
  • Brief Introduction to single malt, history, regions & how to drink 

  • Charcuterie Boards of Meats & Cheeses
  • Glendronach 18

  • Prime Strip Tartare, Raw Quail Egg, Smoked Tomato Coulis
  • Octomore 10.1 – (Bruichladdich) Islay

  • Duck Two Ways
  •  Smoked Duck - Jalapeno Mustard
  •  Magret Duck - Port Wine Reduction
  • Highland Park Fire – Highlands (Orkney)

  • Scotch Cured Gravlox, Cured Farm Egg, Lemon Crème Fraiche, Caviar, Ramen Egg
  • Bunnahabhain – 40

  • Reverse Sear Prime Tenderloin - Green Peppercorn Scotch Sauce
  • Fermented Black Garlic Pomme Puree
  • Macallan M – Highlands / Speyside

  • Chocolate Raspberry Tart, Candied Orange & Carrots
  • Auchentoshan Three Wood – Lowlands


Log in to contact us
Cellphone icon Email icon Email icon Rss icon Clock Buy now Back arrow People Letter