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About this Event


The 1st Annual Scotch and Wild Game Dinner features Executive Chef Andrew Featherstone and includes a 5-course dinner paired with exquisite Scotch. All ticket sales will benefit the Wichita Children's Home. Beer and wine also available.

  • Cocktail hour begins at 6 p.m.
  • Brief Introduction to single malt, history, regions & how to drink 

  • Charcuterie Boards of Meats & Cheeses
  • Glendronach 18

  • Prime Strip Tartare, Raw Quail Egg, Smoked Tomato Coulis
  • Octomore 10.1 – (Bruichladdich) Islay

  • Duck Two Ways
  •  Smoked Duck - Jalapeno Mustard
  •  Magret Duck - Port Wine Reduction
  • Highland Park Fire – Highlands (Orkney)

  • Scotch Cured Gravlox, Cured Farm Egg, Lemon Crème Fraiche, Caviar, Ramen Egg
  • Bunnahabhain – 40

  • Reverse Sear Prime Tenderloin - Green Peppercorn Scotch Sauce
  • Fermented Black Garlic Pomme Puree
  • Macallan M – Highlands / Speyside

  • Chocolate Raspberry Tart, Candied Orange & Carrots
  • Auchentoshan Three Wood – Lowlands

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